The Eatbook Top 50 Awards are back for their third edition, and this year, we wanted to honour a particularly trying time in the food and beverage scene by spotlighting 50 new eateries that topped 2020 for us.
Ranging from buffets to hawkers to our brand-new afternoon tea category, these 50 food places have either opened between December 2018 till now or have a new menu. To make the cut, they also held up against repeat visits, where a member from our team headed down anonymously to check if their quality remained consistent.
Here are the winners of Eatbook Top 50 Awards 2020, sorted via category in alphabetical order.
10 Best Restaurants In Singapore
- 8ASH
- Menbaka Fire Ramen
- Miznon
- Overrice
- Rappu
- Soi Candy
- Shrimp Prawn Seafood
- SSAK3
- Sum Dim Sum
- Yanxi Palace Steamboat
10 Best Hawker Stalls In Singapore
- Birdhaus
- Headless Baker
- Jiak Song Mee Hoon Kway
- Jia Li Seafood Soup
- Mad Roaster
- The Patio
- San Pin Pao Fan
- Skirt & Dirt
- TORCHED
- Yakiniku Warrior